Natural Cocoa Powder
Non-alkalized cocoa powder, milled straight from roasted, pressed cocoa beans with nothing added or adjusted. Its lighter color and naturally fruity, slightly acidic flavor make it the grade of choice where a clean, unprocessed cocoa character matters most — and where a natural-process label claim carries real value on pack.
A Clean, Unprocessed Cocoa Character.
Non-alkalized cocoa powder, milled straight from roasted, pressed cocoa beans with nothing added or adjusted. Its lighter color and naturally fruity, slightly acidic flavor make it the grade of choice where a clean, unprocessed cocoa character matters most — and where a natural-process label claim carries real value on pack.
| Process | Natural (non-alkalized) |
|---|---|
| Fat Content | 10–12% |
| pH | 5.0–6.0 |
For When Unprocessed Matters.
Clean Label Character
No alkalizing agents — just roasted, pressed, milled cocoa, well suited to natural or clean-label formulations.
Naturally Fruity Profile
A brighter, slightly acidic flavor note that alkalized grades don't carry — distinct on the palate in beverages and baked goods.
Lab-Tested Release
Fat content, pH, and fineness checked on every batch before it leaves our facility.
Ready to Qualify Natural Cocoa for Your Line?
Request a sample, a full spec sheet, or a certificate of analysis — our team replies within one business day.