High-Fat Cocoa Powder
A richer-bodied cocoa powder with roughly double the fat content of our standard grades, giving a fuller mouthfeel and smoother melt. Available in both natural and alkalized processing depending on the color and flavor profile your formulation needs — a favorite for premium chocolate work, filling creams, and ganache.
Richer Body, Smoother Melt.
A richer-bodied cocoa powder with roughly double the fat content of our standard grades, giving a fuller mouthfeel and smoother melt. Available in both natural and alkalized processing depending on the color and flavor profile your formulation needs — a favorite for premium chocolate work, filling creams, and ganache.
| pH | 5.0–8.5 (natural or alkalized) |
|---|---|
| Color | Varies by process |
| Packaging | 25 kg net kraft sacks |
Built for Richer Formulations.
Fuller Mouthfeel
Roughly double the fat content of our standard grades, giving a rounder, richer texture on the palate.
Smoother Melt
Higher fat content means a smoother, more even melt profile — valuable in ganache and filling applications.
Natural or Alkalized on Request
Choose the process to match your target color and flavor profile, at the same rich fat content.
Ready to Qualify Our High-Fat Grade?
Request a sample, a full spec sheet, or a certificate of analysis — our team replies within one business day.