Black / Heavily Dutched
Heavily dutched for a very dark, near-black color and a deep, intensely roasted flavor. Built for applications where visual color impact matters as much as taste — the grade behind dark-colored biscuits, cakes, and premium confectionery that need that unmistakable near-black shade.
Very Dark, Near-Black Color.
Heavily dutched for a very dark, near-black color and a deep, intensely roasted flavor. Built for applications where visual color impact matters as much as taste — the grade behind dark-colored biscuits, cakes, and premium confectionery that need that unmistakable near-black shade.
| Process | Heavily alkalized (Dutch) |
|---|---|
| pH | 7.5–8.5+ |
| Color | Very dark / near-black |
When Color Is the Whole Point.
Maximum Color Impact
Our most heavily dutched grade, for a near-black shade that stands out in dark-colored bakery and confectionery.
Deep Roasted Flavor
A pronounced, intensely roasted character that carries through even in low-inclusion formulations.
Consistent Near-Black Shade
Controlled dutching for a color that holds steady batch after batch, container after container.
Ready to Qualify Our Black Grade?
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