Alkalized (Dutch-Process)
Treated with an alkalizing (Dutch) process that neutralizes cocoa's natural acidity, producing a smoother flavor and a darker, more uniform color than natural cocoa. A versatile mid-range grade suited to a wide span of manufacturing applications, from chocolate beverages to ice cream and bakery.
A Versatile Mid-Range Grade.
Treated with an alkalizing (Dutch) process that neutralizes cocoa's natural acidity, producing a smoother flavor and a darker, more uniform color than natural cocoa. A versatile mid-range grade suited to a wide span of manufacturing applications, from chocolate beverages to ice cream and bakery.
| Process | Alkalized (Dutch) |
|---|---|
| Color | Medium to dark brown |
| Packaging | 25 kg net kraft sacks |
A Grade That Fits Almost Any Line.
Smooth, Rounded Flavor
Alkalizing softens cocoa's natural acidity, giving a mellower taste than natural grades.
Deeper, More Even Color
A more uniform medium-to-dark brown that holds up consistently across production runs.
Versatile Across Lines
A wide pH range (6.5–8.5) makes this our most adaptable grade for beverage, dairy, and bakery applications.
Ready to Qualify Our Alkalized Grade?
Request a sample, a full spec sheet, or a certificate of analysis — our team replies within one business day.